Wusthof - Classic 4 1/2" Asian Utility Knife

Wusthof - Classic 4 1/2" Asian Utility Knife

The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. Wusthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wusthof Classic Series has been our best-selling series for generations