Wusthof - Classic Ikon 7" Fillet Knife

Wusthof - Classic Ikon 7" Fillet Knife

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience.

When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.