Wusthof - Classic 7" Nakiri, Hollow Edge

Wusthof - Classic 7" Nakiri, Hollow Edge

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. Wusthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wusthof Classic Series has been our best-selling series for generations